Chicken Biryani

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     For Marinating  

    * Chicken 1/2 Kg 
    * 2 tbsp. Curd
    * 1 tsp Turmeric powder
    * 3 tsp Chilly powder
    * 1 tsp Tandoori masala powder
    * Salt to taste



      For Rice  

    * Basmati Rice- 3 Cups 




      For Grinding
  
    *  4 Onions
    * 10 Green chillies
    * 12 Pods garlic
    * 1 sq " Ginger
    * 3 Tomatoes

    * Marinate the meat in the marinading ingredients
      and keep aside (pref in Fridge) for 
      about an Hour to 90 minutes. 
    * Heat vegetable shortening or oil in a pan (3 tbsp).
      Add 4 cloves , 3-4 cinnamon sticks ,2 elaichis , 
      and fry well .Add the ground paste and fry till 
      oil comes up.Add the marinated chicken and fry . 
      Cover for some time. 
    * Then add the rice and fry. Add coriander and 
      mint leaves and cook in the rice cooker.Add 
      water just enough to submerge the rice and chicken.
    * Add water, close the pan and cook on low flame 
      till rice is cooked.
 

Serve with Onion Raita. 	

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