Bell Pepper Jalfrezi

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Ingredients: 1. 3 Bell peppers (Red, Green, Yellow) seeded cut into strips. 2. 1/2 Red Onions Chopped lengthwise 3. 1 Carrot cut into strips 4. 1 Potato cut into strips 5. 12 Fresh Green Beans French Cut 6. 6 garlic cloves chopped 7. 1 1/2 inch ginger piece grated 8. 1 tbsp Chilli Powder 9. 1/2 tbsp Chicken Masala Powder (or garam masala) 10. 2 tsp cumin powder 11. 2 tsp turmeric powder 12. 2 tsp oil + 2 tsp ghee 13. Salt to taste Blend : 1. 2 Ripe tomatoes 2. 1 tbsp tomato paste Puree the tomatoes along with the tomato paste.

Method:
1. In a pan heat oil and stir fry the Green Bean, Potatoes and Carrots till they are done and set aside. 2. In the same pan heat the ghee add the onions and saute for 2-3 minutes, add the bell pepper strips and saute till they start turning a little brown on the edges. 3, Add the garlic and grated ginger and saute them for a few minutes. 4. Add the powders and mix them well. 5. Now add the tomato puree and salt and cook on medium heat till the raw smell goes and the water has evaporated and the gravy is thick. 6. Now add the stir fried veggies, give it a good mix and turn off the heat after 4-5 minutes.
Serve : Serves 3.
Ready in 30 minutes.
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