Grated Mango Pickles

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Ingredients: 2 cups of grated raw green mangoes (washed, wiped dry and skinned) 2 tbsps red chilli pwd 1 tbsp mustard pwd (ava pindi) 1 1/2 tsps roasted fenugreek pwd (methi/menthi podi) 1 1/2 tbsps salt 4-5 tbsps oil (sesame/til/nuvvulu) For Seasoning : 1 tsp mustard seeds 1 tsp split black gram dal - optional 1 tbsp channa dal (bengal gram) - optional pinch methi seeds 2 dry red chillis 1/4 tsp asafoetida/hing/inguva 10-12 curry leaves 1/2 tbsp oil.

Method:
Combine mango pieces, red chilli pwd, mustard pwd, methi pwd, salt and oil in a vessel. Heat 1/2 tbsp oil in a vessel, add mustard seeds and let them splutter. Add methi seeds, dals, red chilli and stir fry till the dals turn red. Add curry leaves and asafoetida and stir fry for a few seconds before turning off the heat. Pour this seasoning over the mango mixture and combine well. Store in a clean, dry bottle and refrigerate. This pickle can be eaten within two to three hours of preparation.
Ready in 20 minutes.
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