Atte ka seera

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2 tbsp. wheat flour
2 1/2 tbsp. ghee
3/4 to 1 cup sugar or molasses (jaggery)
elaichi powder
chopped pista and almonds

Add flour and roast on slow fire, 
stirring continuously Side by side add 
to sugar 2 1/2 cups water and keep to 
boil When the atta becomes a golden 
brown, add the boiling sweet water
Stir gently and continuously till 
excess water evaporates and the ghee 
separates.Decorate with chopped nuts

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