Paneer In Herby Tomato

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Ingredients: * 1/2 tsp cumin seeds * 1 green chilli , chopped and seeded * 3cm piece of fresh root ginger , peeled and chopped * 150g tub Greek yogurt * 1 tsp light muscovado sugar * 1/2 tsp garam masala * 2 tbsp chopped fresh coriander leaves and stems * juice of 1/2 lime * 3 tbsp tomato puree * 250g frozen peas * 227g pack paneer , cut into 1cm cubes * 2-3 firm red tomatoes , cut into wedges * a handful of roasted cashew nuts, chopped, to serve

Method:
1. Toast the cumin seeds in a heavy pan to darken - about 30 seconds. Crush roughly with a rolling pin, then tip into a blender with the chilli, ginger, yogurt, sugar, garam masala, coriander, lime juice, tomato purée and 200ml/7fl oz water. Blitz until smooth. 2. Pour the sauce into a saucepan. Cook for 5 minutes, stirring often. Add the peas and simmer for 3-5 minutes until almost cooked. 3. Stir in the paneer and tomato and heat through for 2-3 minutes. Scatter with cashews.
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