Ingredients:
* Onion - 1 big sliced
* Tomatoes - 3 medium chopped
* Ginger garlic paste - 1 tsp
* Green chillies - 1 slit
* Chilli powder - 1/2 tsp
* Coriander powder - 1/2 tsp
* Turmeric powder - a pinch
* Salt - to taste
* Oil - 3 tbsp
* Coriander leaves - 1 tbsp
* Garam masala items - saunf - 1/4 tsp,
cinnamon stick - 1,
bay leaf - 1,
cloves - 2
or
substitute with 1/4 tsp garam masala powder
* Rice (basmati) - 2 cups
* Mint leaves (optional) - a few
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Method:
In a pressure pan or cooker, heat oil and
add the garam masala items. Then, add the
mint leaves, onions, saute for a while.
Then, add the green chillies and ginger
garlic paste and saute. Then add the chilli,
coriander,turmeric powders,salt and tomatoes
and mix well. Add a little water. Then,
add in the rice and mix well. To this add,
three and half cups of water and bring to a
boil. Then pressure cook for 1 to 2 whistles
on medium heat (so that the rice does not
get burnt and stick to the bottom of the
cooker).
Garnish with coriander leaves and serve hot.
Tips:
Make sure not to overcook the rice. Be sure
to add the right amount of water depending on
the rice you use. Serve with chips.
Serves: 4 to 5
Cooking Time:20 min
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