Cauliflower With Dry Coconut

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Ingredients: Cauliflower 1 Small Onion 1 Small Dry Coconut (grated or ground) 2 tbsps Green Chiles 3 - 5 Turmeric Powder 1/4 tsp Salt to taste For Seasoning : Cloves 4 Cinnamon 2 inch long stick Cardamom 2 Caraway Seeds 1/2 tsp Oil 1 tbsp.

Method:
Remove stems, wash and chop the green chiles. Peel and finely chop the onion. Remove outer leaves, break cauliflower into small florets and thoroughly wash them. Bring few cups of water to a boil, add cauliflower florets. Boil till cauliflower is almost cooked but still holding the rawness. Alternatively, steam the cauliflower florets till they are just soft still holding lot of its shape.
Heat oil in a pan on medium flame, add all Seasoning ingredients in order. After a few seconds, add onion and green chiles. Fry till onion turns translucent. Then stir in cooked cauliflower florets and turmeric powder Fry the cauliflower till the edges start to turn brown. Then stir in dry coconut and fry for half a minute. Season with sufficient salt, mix thoroughly and remove from heat. Serve cauliflower with dry coconut over hot steamed rice or roti.
Serve : Makes 3 - 4 Servings of Cauliflower with Dry Coconut.
Ready in 30 minutes.
Note : Make sure cauliflower is cooked just right.
Suggestions : If cauliflower is not cooked well, sprinkle a tbsp of water into the pan and cook covered till done.
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